While we may love chocolate, that sweet treat is decidedly bad for our canine companions. Adding carob chips to your homemade dog treats can boost the nutritional value and the flavor, something that your dog is sure to appreciate.
Preheat oven to 375 degrees Fahrenheit.
Combine the baking powder, oats and wheat flour in a large mixing bowl. Whisk together until well mixed.
Place the peanut butter in a small, microwave-safe mixing bowl and microwave for a few seconds, until the peanut butter just becomes malleable and easy to stir.
Add milk, eggs and honey to the peanut butter and stir until completely combined.
Pour the peanut butter mixture into the mixing bowl with the dry ingredients. Beat together with a hand mixer on a medium-low setting until just combined. The mixture will resemble a very thick cookie dough.
Fold in the carob chips gently, making sure to incorporate them throughout the dough. You may use more or fewer carob chips, depending on personal taste.
Spoon the dough onto a cookie sheet and bake for approximately 20 minutes, or until the treats turn golden brown. Allow treats to cool completely before giving them to your dog.
Do not overfeed your dog. Consult with your veterinarian about your dog's individual nutritional needs.
You can add roasted carob powder to the dry ingredients for extra cocoa flavor.
These treats may be kept in the refrigerator for up to two weeks, or frozen for six months.
Items You Will Need
- 2 cups whole wheat flour
- 3/4 cup unflavored rolled oats
- 1 tablespoons baking powder
- 1/4 to 1 cup carob chips
- 1 cup natural peanut butter (smooth or chunky)
- 1 cup milk
- 2 eggs
- 1/4 cup honey
- Large mixing bowl
- Small mixing bowl
- Hand mixer
- Cookie sheet
- You can add roasted carob powder to the dry ingredients for extra cocoa flavor.
- These treats may be kept in the refrigerator for up to two weeks, or frozen for six months.
- Do not overfeed your dog. Consult with your veterinarian about your dog's individual nutritional needs.